Paragon Restaurant

Decades of Delivering Delights

Established in 1939, Paragon boasts an unmatched heritage in culinary excellence. From classic delicacies of the region to innovative fusion of multinational cuisines, Paragon has been a delectable part of happy memories for families in Kerala and the UAE. Acclaimed as India’s best restaurant for coastal cuisine (Times Now Foodie Awards) and consistently ranked among Dubai’s best restaurants (TimeOut Awards and Ahlan Masala Awards), Paragon continues to set the highest standards of taste and service. We hope you have a Paragon experience filled with unmatched taste, delightful contentment and memories to cherish. Bon Appetit!

After initially offering a fusion of the Malabar region’s Mappila and Thiyya Cuisines, the master chefs at Paragon have ceaselessly innovated to transform the cuisine over the years. The restaurants reflect the influences from different parts of the world while retaining their traditional roots. They today enjoy cult status in Calicut and Dubai, becoming a part of countless stories, memories and celebrations among our legion of patrons.

Located near the CH Overbridge on Kannur Road, Paragon is famous for serving authentic Malabar cuisine with unmatched consistency and flavor. The restaurant beautifully blends traditional Kerala recipes with influences from Moplah and Thiyya cuisines, creating dishes that have become iconic among food lovers. Their biryani, fish mango curry, appam, squid roast, beef fry, and seafood delicacies are especially popular and often considered must-try dishes for anyone visiting Kozhikode.

Today, Paragon is managed by the third generation of the founding family under the leadership of Sumesh Govind, who helped transform the brand into an internationally recognized restaurant group with branches across India and the UAE. Despite its expansion, the Kozhikode outlet continues to retain its nostalgic charm and commitment to quality. The restaurant has received several prestigious recognitions, including awards for coastal cuisine and rankings among the world’s iconic restaurants by TasteAtlas.

For locals, Paragon is a symbol of Kozhikode’s food culture, while for travelers, it is an essential culinary experience that captures the true essence of Malabar hospitality and flavor.